Whiteley Creek Homestead

LIFE AT THE END OF A DIRT ROAD IN CENTRAL MINNESOTA

organically grown triticale in our field
canoeing in our wetlands
raspberries growing wild on our property
our back porch fieldstone fireplace

Packed lunch

To understand the purpose of the lunch in this photo, you will need to read my entry regarding "Lunch with John" where every Monday at 12:25 on the KLKS Radio Station north of Brainerd, one of the radio announcers opens his lunchbox to see what his wife has packed for him that day. I challenged myself to see what foods I would choose if I were packing his lunch. John uses a Roy Rogers and Dale Evans lunchbox that he's had since he was a kid. This three-tiered stainless steel stackable unit with a carrying handle is what I use for packing a lunch. My daughter, Heather, gave me two of them for a gift. In one compartment I have a turkey bacon, lettuce, tomato, and avocado sandwich made with a slice of homemade whole wheat flax bread spread with pesto. Basil mayo is good, too. In a second container I have a thick slice of yellow watermelon. In the third container I placed a boiled egg from one of my hens, a handful of Garden of Eatin' whole grain chips with flax seed (a new product), and two date balls. Dick and I are off to Crosby to go antiquing for a couple hours. This lunch will be perfect to sit a spell at the Crosby City Park by Serpent Lake.    

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