I learned a new trick today that I am extremely excited to share. You know that bitter taste you've experienced when you add kiwi to a smoothie? Well, no more... Prepare it in a food processor instead of a blender to prevent crushing the kiwi seeds and you'll have no bitter taste. This Starburst Smoothie is a testament that it really works!
Starburst Smoothie from Smoothies 50 Recipes for High-Energy Refreshment by Mary Corpening Barber, Sara Corpening, and Lori Lyn Narlock Serves 4 (1/2 c juice glass size servings) ¾ cup apple juice (raw unfiltered) 1 cup peeled and diced fresh kiwi (approx 2) 1 cup frozen strawberries 2 bananas, frozen and sliced Place all ingredients in food processor. Process until smooth. Note: Prepare in a food processor, rather than in a blender, to avoid crushing the kiwi seeds, which causes them to be bitter. Mar. 9, 2009 Today's mileage: 0 Total monthly mileage for March: 27.25 miles (same as yesterday) Bible reading? Yes.
