Dick was rummaging through the freezer when I heard some crinkling of foil packaging going on. He was into the chocolate chips again. I told him I could do better than that, so I mixed up this simple nutritious fudge in no time flat. Nicole shared the recipe over at her fitness freak blog. Thanks, Nicole. It's a make again... and again... and again treat.
Coconut Nut Butter Fudge
½ cup nut butter of choice (I used almond butter.)
1 ½ cups organic unsweetened shredded coconut
¼ cup cocoa (I used Ah!Laska 100% organic non-alkaline cocoa powder.)
1/3 – ½ cup agave nectar (I used 1/3 cup.)
1-2 tbsp organic coconut oil, melted
Place all ingredients in food processor and process until smooth. Place in an 8x8 pan lined with natural parchment paper. (I dropped into mounds onto parchment paper instead.) Place in the fridge until set… or just devour.