I looked in my fridge and what did I see? Boiled eggs, red peppers, avocado, and a tomato ripe as can be.
So, I sliced the red pepper in half, filled it with egg salad (prepared with grape seed oil Vegenaise), and topped it with diced tomatoes and avocado. A little sprinkle of salt (I used Johnny's Seasoning Salt) and pepper... ready to eat. So good and simple.