When Dick and I travel to St. Cloud (Minnesota), we like to stop at the Good Earth Food Co-op where large pots of three different kinds of homemade, wholesome simmering soup await us. Today, we chose vegetable curry. As usual, we were not disappointed. In the springtime of the year, their annual organic plant sale is as much a draw. I came home with bok choy, 'bright lights' rainbow Swiss chard, kale, 'red knight' pepper, and 'celebrity' tomato plants.
Transplants satisfy my impatient spirit, as I wait for seeds to germinate and poke through the soil.